![]() I stir cocoa powder, mashed banana, cinnamon, and nutmeg into this variation’s base to give it a rich, chocolatey banana bread flavor. For a twist on this variation, swap almond butter and toasted almonds for the peanut butter and peanuts. Fresh strawberries and raspberries amp up that flavor even more, and toasted peanuts add the perfect crunch. It’s a classic combo for a reason! I load up this variation with creamy peanut butter and a strawberry chia jam that packs a HUGE punch of berry flavor. Topped with sweet, juicy peach slices and nutty granola, this overnight oatmeal is an ode to my favorite peach crisp. They taste just like the inside of an apple pie! If I have them on hand, I also like to add a scoop of my stovetop cinnamon apples to this variation. This variation is perfect for fall! I stir applesauce and warm spices into the creamy oat base and top it off with diced apples and toasted pecans for crunch. Now for the fun part: overnight oats variations! Here are four that I really love: That way, nuts, seeds, and granola will stay crunchy, and fruit will stay bright and fresh. I recommend waiting to add any toppings until the morning you plan to eat your oats. Once you mix up all the overnight oats, cover and refrigerate until you’re ready to eat! I find that adding the milk to one jar at a time helps prevent the chia seeds from getting too clumpy. Then, add the milk to one jar and stir that jar together before adding the milk to the next. Add all the ingredients EXCEPT the milk to each jar. If you’re meal prepping overnight oats, set out a Mason jar for each serving you want to prep. When you’re ready to eat, give the oats another stir, add your desired toppings, and enjoy! Cover and store overnight, or for up to 5 days, in the fridge.Make sure that there are no chia seeds clumped around the bottom or sides of the jar! Pour in the almond milk, and stir thoroughly to combine.Place the oats, chia seeds, maple syrup or honey, salt, and yogurt, if using, in a lidded container or jar.My method for how to make overnight oats is super simple! Here’s how it goes: Skip it to make this recipe dairy-free.įind the complete recipe with measurements below. It adds more protein and makes the oats extra-creamy. If you like, you can stir in Greek yogurt as well. And a pinch of salt – To make the oats extra-flavorful. ![]() Coconut milk adds rich flavor and yields an especially creamy texture. Almond milk – Or any milk you like! Dairy milk and oat milk both work well.Chia seeds – For extra protein and the perfect thick and creamy texture.Quick oats will be too mushy, while steel-cut oats will be chewy and tough. Quick oats and steel-cut oats will NOT work here. Whole rolled oats – Also known as old fashioned oats.Now, I use these ingredients in my go-to overnight oats recipe: They also add protein, fiber, and healthy fats. They give the oats a delicious thick and creamy texture, sort of like that of chia pudding. But after a little experimentation, I realized that adding chia seeds to overnight oats takes them to a whole new level. When I first started making overnight oats, I kept them really simple, using just oats, almond milk or coconut milk, and maple syrup. Try them out, and then get creative making your overnight oats your own! To get you started, I’m sharing four tasty variations (+ my go-to base recipe!) below. Once you learn how to make overnight oats, you can experiment with mix-ins like cocoa powder or vanilla extract or pile on toppings like nuts, seeds, and fresh fruit. What could be fun about oatmeal, you ask? Well, this yummy breakfast is endlessly customizable. It’s also satisfying enough to keep you full till lunch, made with simple ingredients like oats, chia seeds, and (optional) yogurt. It’s perfect for busy mornings, as you can make individual servings ahead of time and take them on the go. When someone asks me for an easy, healthy breakfast idea, this overnight oats recipe is the first thing I suggest.
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